To make this beautifully balanced, deeply layered, terroir inspired gin, they forage wild plants in the mountains around the distillery. What they pick goes fresh into the still within hours of foraging.
Fresh on the nose, spring notes with juniper, citrus, pine - a forest clearing in bloom.
The taste is cool and mellow, then nectarous summer flowers and hints of autumn fruits giving way to warm spice.
ABV 41%
70cl