Jabara is a variant of the yuzu fruit that has now also found its way into our kitchens. The cultivation is limited and the only sizeable production can be found in the village of Kitayama, so it is not easy to get a hold of outside of Japan. Unlike a classic yuzushu that really rides on freshness and easy-going citrus, this one has a beautiful, grapefruit-like bitterness that brings a certain layering. A next level refreshment!
ABV 8%
72cl