The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on their behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow customers a unique tasting experience every time.
Nose
Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note.
Palate
The citrus element continues on the palate, combined with notes of manuka honey and pear drops. A salty, mineral note develops over time.
Finish
Soft peat smoke comes through in the finish to round off this dram.
ABV 55.1%
70 cl