Type: Junmai
Rice: Mekoina
Polishing degree: 70%
Style: Savoury & round
Description
A sake made with three times as much Koji as the usual sake, plus 3 years of aging to develop its wonderful complexity. It is supple and smooth, excellently balanced by a lingering fraicheur.. The ripe fruit impressions you can find in the nose and lively citrus notes are present until the finish.
16%
72cl